PRIVATE CHEF SERVICES

Breakfast can be as simple or as complete as you like. Fresh bread and pastries, eggs, fruit, coffee, juices and a selection of local produce can be prepared and served at the villa.

Lunch might be a relaxed family-style meal, a barbecue, a paella or a more structured plated menu. For days at the beach or on the move, we can also prepare lunches and provisions to take with you.

For the evening, we can provide everything from an informal shared dinner to a multi-course plated menu. Menus are created around the season, the group and the setting.

Guests usually want to taste the island across their whole stay, and not every night calls for a full service, so we fit around whatever the week actually looks like. Some evenings call for dinner cooked for you, and others for a hand getting started.

For that we offer a provisioning service, which can be booked on its own or alongside a private chef. The best of Mallorca's produce, delivered to your villa and ready to use.

We can also take care of food and drink provisioning during your stay. This can include:

• Breakfast supplies
• Fresh fruit
• Bread and pastries
• Salads
• Sandwiches
• Snacks
• Water and soft drinks
• Wine and other drinks

For something more interactive, we can arrange private cooking sessions including:

• Pizza making
• Thai curry
• Family cooking
• Other menus by request

We can also arrange market visits, where you can pick ingredients and see some of Mallorca’s local produce for yourself.

The menus shown are examples rather than fixed packages. We work with seasonal ingredients and can adapt the food around dietary requirements, preferences, children and the style of the occasion.

The aim is simply to provide good food and professional service at your villa, without making it more complicated than it needs to be.

Since 2018 on the island we have built a real understanding of its seasonal produce and its suppliers. We buy locally wherever we can, supporting the farmers and small businesses the island runs on.

We also work to cut food waste through our association with local shelters, and collaborate with island charities. Tourism here should leave the place better than it found it, and buying locally is the most direct way we can do that.