VENUES
Every venue has its own logistics.
Before an event, we look at access, power, water, kitchen facilities, loading areas, staff space and where equipment can be positioned. Some venues are straightforward to cater. Others require more planning.
We work with a wide range of fincas, private estates, villas, hotels and event spaces across Mallorca, and can advise on the practical side of catering before the event takes place.
VENUES WE WORK AT
- Biniorella
- Son Sampol
- Binigual
- Son Cosmet
- Ca’s Hereu, Sóller
- Son Esteve
- Son Burguet
- Fontseca
- Son Bi
This is a selection rather than the full list, and if your venue is not on it we have very likely worked somewhere like it. If we have not, we will go and see it.
VENUE COORDINATION
Where required, we can arrange a site visit before the event to understand the location and plan the catering setup. That lets us establish:
- Where food will be prepared
- How equipment will arrive
- Where vehicles can load and unload
- Available power and water
- Where the service team will work
- How food and drinks will move between the kitchen and the event
- What needs to happen before and after the event
WHAT WE CHECK BEFORE YOUR DATE
ACCESS AND SET-UP
Where the vans can get to, how far equipment has to be carried, and what the ground is like once it has rained. It decides how early the team arrives and how many of them come.
KITCHEN, POWER AND WATER
Most fincas have no working kitchen. We bring our own equipment and refrigeration and build a kitchen where the venue allows one, close enough that food reaches the table as it should.
THE SHAPE OF THE DAY
Where the ceremony sits, where guests drink, where they eat and where they dance, and how far apart those are. That distance sets the service timings more than the menu does.
If you have a venue in mind, or have already booked one, tell us which and we will talk you through how a day there usually runs.
CONTACT US...
Tell us the date, the place and roughly how many people, and we will
come back with menus and a price. Whichever is easiest:
email us directly,
book a one-to-one call,
use the form below, or message us on WhatsApp